Tried and Tasted on Tuesday's (3T's) : Oct 12th 2010

Dear Friends, today I am sharing with you all a cilantro chutney recipe that I tried a few days ago from one of the websites that I came across while googling for a recipe that was differnt from the usual one I make. I ended up making this delicious chutney with a few changes and I should say it was a very delicious and yummy chutney that sure would win the hearts of everyone.It goes well as a side with idly,dosa,upma or any Indian snack or appetizer and will definitely make a wonderful sandwich spread.

This recipes author is Bhakti Satalkar and it is posted in the website http://www.buzzle.com/ under the name Coriander Chutney .

Coriander/Cilantro Chutney Recipe :

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Ingredients :

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•Coriander 1 bunch

•Small Onion (chopped) ¼

•Grated Coconut ¼ cup

•Ginger  ½"

•Garlic 1cloves

•Spicy Green Chili 2

•Cumin Seed ½ teaspoon

•Lemon Juice 1 tablespoon

•Salt as per taste

•Sugar ½ teaspoon

Preparation :

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•Roast cumin seeds in a heavy bottom pan, till the seeds are fragrant.Make sure, you do not burn the seeds.Let the spices cool down a little before you blend.

•In a blender, add coriander, cumin seeds, onion, coconut, ginger,garlic, green chili, lemon juice,sugar and salt ,blend till smooth.

•Add a little water if needed to make the chutney smooth and a little less thick in consistency.

•Delicious CIlantro Chutney is ready to be served with idly,dosa or as a sandwich spread.

Note :
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 I posted the recipe only to show the changes I made.If you want you can just follow the original recipe shared in the link above.