Burmese Style Cucumber Salad

While I was looking for salads from Burmese Cuisine,I came across this simple and delicious Cucumber Salad.Immediately I tried and it was very tasty and delicious.This is a very nice way to make the watery cucumbers more tasty.I got this recipe from here and this recipe calls for use of fruit vinegar,as I did not have fruit vinegar ,I used red vine vinegar.

This is how we make this simple and delicious cucumber salad---------

Main Ingredients :

------------------------

English Cucumber........................1medium size

Celery.........................................1stick

Green Chilly................................2

Seasoning Ingredients :

------------------------------

Sugar.......................................1/2tsp

Red Vine Vinegar.....................2tsp

Sesame Seeds..........................1tsp(toasted)

Salt..........................................to taste

Preparation :

---------------------

Peel the cucumber and remove the seeds from it.Cut the cucumber into thin strips and place them in a bowl.Add sugar , vinegar and mix well and keep aside.

Now toast the sesame seeds and cool and crush them a little.Cut the green chillies and celery into small pieces and keep them aside.

When you are ready to eat add the celery pieces,cut green chilly ,toasted and crushed sesame seeds and salt to the bowl of marinated cucumber and serve.

Delicious Burmese Style Cucumber Salad is ready to be served.

This goes to AWED : BURMA guest hosted by Swathi and started by DK .

 

Note :

----------

1) When serving for kids omit the chillies.