Tuesday, August 10, 2010

Tried and Tasted on Tuesday's(3T's) : August 10th 2010

It is Tuesday and I am back with 3 delicious recipes that I tried and tasted in my kitchen following the recipes posted by 2 wonderful bloggers in their blogs.All the three recipes were easy to make and delicious to taste.Here are the tried and tasted recipes without any delay-----------

1) Ven Pongal from Vidhu's Kitchen by Vidhya Ravikumar.


Ven pongal is one of my favorite dish as a kid.My children love to eat it too.I was planning to make it and wanted to look for some variation in the dish and started browsing.Then I came across Vidhu's Kitchen and liked her recipe.Instead of adding whole peppercorns and cumin seeds she added them in powdered form along with crushed/powdered ginger(I never added ginger before).This interested me and I made it.We all loved the new taste of pongal.I followed her recipe as is.Thank you Vidhya for sharing such a delicious recipe with us.

2) Coconut Chutney from Vidhu's Kitchen by Vidhya Ravikumar.


I wanted to make coconut chutney as a side dish for ven pongal and thought that it would be nice to follow Vidhya's recipe for this too and made it according to her directions.It tasted very yummy and was a perfect side for the ven pongal.Thank you Vidhya for sharing this delicious chutney with us.

3) Chapathi Upma from Aayi's Recipes by Shilpa.


I was having few whole-grain tortillas with rolled oats and flax seeds.Wanted to make something different with them and started searching for some upma dish with leftovers and came across this chapathi upma from Aayi's Recipes and loved it.Made it immediately and had it for our breakfast, we all loved it.Thank you Shilpa for sharing this delicious recipe with us.

Dear Visitors of SUMADHURA ,visit these wonderful bloggers for the recipes I mentioned here and for many more delicacies and innovtive recipes they have in store for us in their websites.Will be back with more tried and tasted recipes next Tuesday.


I am sending these tried and tasted recipes to the Bookmarked Event hosted by Priya Mitharwal.



I am sending this to Two for Tuesdays hosted by Girl Chef.

22 comments:

  1. all the dishes look awesome..book marking the chapati upma :)

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  2. super yumm...all look so tempting..we hv upma as sunday bfast...and love the chapati upma since childhood...when we had leftover chapatis after a party we used to make tht..

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  3. I would love to have this for my breakfast. Looks delicious.

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  4. wow, all three are great recipes Kiran, you have done it again :)

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  5. Thank you dear friends for your nice words.Always keeps me going.

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  6. I don't know which one I want to try first!! They all sound fabulous...thank you for sharing this with Two for Tuesdays this week =)

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  7. Super delicious !

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  8. wow....Thank you so much kiran for trying my recipes and for your kind words...very glad you liked it... Thanks dear...

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  9. Wow,delicious and healthy.Thanks for the CWF link.I will surely be mailing the entry and adding a link.I wanted to do something with barley,but it seems I missed the deadline.

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  10. All tempting recipes....lucky your family to taste all...:)

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  11. Dear Kiran, I am always impressed with the number of recipes you try. Keep it going dear.
    FOODELICIOUS

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  12. Very yummy and healthy, thanks for sharing dear..

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  13. All of these recipes look so tempting. Thank you for sharing at Two for Tuesday this week.

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  14. Hi Kiran and welcome to the two for tuesday recipe blog hop! I am following your blog and grabbed your RSS feed. I love that you are trying other's recipes which is what the blog hop is all about! These all look delicious. Alex@amoderatelife

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  15. Thanks for sharing these with Two for Tuesdays - they all look delicious!

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Dear Visitor,

Thank you for visiting SUMADHURA and for your valuable comments and suggestions.

Kiran

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Unless otherwise noted, Sumadhura is the legal copyright holder of all the written material and pictures posted in this blog .The content here may not be used , reprinted or published without the written consent of the author. All the recipes posted here are made according to the tastes of my family and the measures used in the recipes here are approximate.